One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates with the beauty and skill that goes on to making every single one of his knives. Combining traditional forging techniques with new and innovative designs, Saji crafts beautiful, functional works of art
Do not use the knife to chop hard materials such as bones or frozen items unless the knife is made for that specific purpose. Always ensure you keep your knife clean and dry, and sharpen it as required to prevent a dull edge.
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Please read our guidance pages below to help you make the right choice and make the most of the knives you choose:
