Collection: Boning (Honesuki, Sabaki etc)
Boning Knives (or Honesuki) are vital to a professional chef for, well, boning. With a thicker blade, straighter edge coming to a point and a single sided bevel, these knives allow very precise work around objects such as bones.
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Magnolia Saya Sheath for 150mm Honesuki/Boning Knife with Ebony Pin
Regular price £28.00 GBPRegular priceUnit price / perSold out