Collection: Sujihiki - Slicer
Sujihiki is a long, thin, hard double bevelled blade designed for cutting, this makes an excellent knife for sushi/sashimi, carving, or slicing meat and fish
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Kanetsune Hammered Stainless 210mm Sujihiki
Regular price £75.00 GBPRegular priceUnit price / per -
Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Sujihiki with American Cherry Handle
Regular price £199.00 GBPRegular priceUnit price / per -
Seisuke Hamono VG10 Hammered 210mm Sujihiki
Regular price £130.00 GBPRegular priceUnit price / perSold out